All over the world, gleaners are busy during the harvest collecting the remaining carrots, tomatoes and kale that has been overlooked at the end of the season. This is free to the taker and appreciated by the recipients.
Gleaning takes many forms. The next couple of weeks are ideal for gleaning without getting all dirty. Take a drive along routes 5 and 10 to scout out large 50 lb bags of the region's finest onions and potatoes. Stock up on roots for the winter when prices for local sacks of spuds are as low as 20 cents a pound. Local onions and potatoes are on sale at various farms, farm shares (CSAs) stores like Atkins and Serios and other small stores. Store out of the light to prevent sprouting. The cooler the environment the better. Temperatures should range from 34 to 60 degrees. Keep dry. If you don't have a root cellar, any dark cool place is good. Use paper or cloth sacks to prevent light from getting to the vegetables. In addition, try to keep somewhat ventilated. There is nothing like rooting around for a local spud in January and finding exactly that, with many more to spare, to keep going through out the winter. Saves quite a bit on gas, going to the store and money, of course.