Thursday, October 8, 2009

Recipe of the Week: Locavore Lunch

Dino Kale Sunny Side Up with Chicken of the Wood Fries


5-leaves dino kale
1-farm egg
1-head (size of your brain) of Chicken of the Woods fungus, sliced into 1/2" strips length-wise


julienne kale by rolling it up and slicing to ribbons
sear in olive oil or butter till crisp but not dark brown
remove and replace with egg
fry until white is cooked through
remove egg from pan and melt 2 tablespoons butter
fry up the fungus fingers until somewhat softened and very slightly browned

create little nest of kale and top with fried egg
arrange fungus next to the kale

enjoy with home made ketchup!