Friday, March 2, 2012

Recipe: Goat Loaf

Marty's Goat Loaf 
serves four

Preheat oven to 350


1/2 C home made ketchup (cook down 8 plum tomatoes, 1 clove chopped garlic, add 1 t maple syrup, 1T horseradish or hot pepper sliced fine)
1 lb ground goat meat
1 C yogurt or cream
1 egg yoke
1 egg hard boiled
1/2 C greens, parsley or kale, chopped fine
1 C chopped onion, chopped roughly
2 garlic cloves, chopped roughly
1 C fresh hen-of-the-wood mushrooms lightly sauteed in butter (or 1/2 C dried, reconstituted)
2 T bread crumbs, toasted


In large bowl, mix yogurt, egg yolk and ketchup.
Add ground beef and fold in the rest of the ingredients, except the hard boiled egg and bread crumbs, with your hands.
Form a loaf around the hard boiled egg (make sure you have peeled it.)
Dredge loaf in bread crumbs.
Grease loaf pan with butter and add a bit of water, wine or broth in the bottom of the pan.
Place loaf into pan and bake for one hour at 350.