This year, fans of farm-to-table-in-the-field extravaganzas have two such events to choose from:
On Saturday, September 7, Lila's Farm in Great Barrington will host a five-course meal. Dan Smith, chef-owner of John Andrews: A Farmhouse Restaurant, will man the field kitchen with his crew on Saturday beginning with 3 pm with hors d’oeuvres and followed by opening remarks, a farm tour and dinner for 150. Tickets are $220 per person.
The day after, Chef Brian Alberg of The Red Lion Inn presenting a five-course farm dinner on Sunday, September 8, at Hancock Shaker Village in Pittsfield.
Outstanding in the Field describes itself as a roving culinary adventure that serves up local food in fields, gardens, vineyards, beaches and so on. They donate to a umber of farm and food related groups and have been in operation since 1999.