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| Hat Trick from Hungry Ghost in Northampton MA |
Hungry Ghost's Hatrick Bread of three ingredients, two that are local: Malted Barley, Bolted Wheat*, Oats....
Make it yourself with clear intent and a well-fed starter.
Day 1 Wake up, feed starter, wait a day..
Day 2 Wake up, feed starter, wait a day
Day 3 Wake up, feed starter, wait a day
Day 4 Wake up, stir up starter, begin ....
*Bolted Wheat means some of the bran is removed to give the gluten room to move. The germ and other nutrients remain.
